Osteria del Muraglione resumed its activities from 1 April 2016 directed by Ambra and Nicola Biaggioni.
The cuisine of chef Nicola brings to the fore the historical activities of land and sea recipes for all tastes and palates.
The restaurant has a long history dating back to 1955, when he left as “infrascata” which offered dishes and snacks typical of the place: marinated cod fish , frogs and fried eels , tripe … He became a renowned restaurant serving traditional cuisine of the area and then highly rated restaurant.
Nicola and Ambra will be happy to welcome you to taste their best dishes in the cozy lounge and in the green and fresh garden.
The restaurant is available to offer dinner at a price agreed with the guests of the B&B in a possible booking half board.
The closing day is Monday; in the summer it is open daily.
Info and reservations “restaurant only”
Nicola: 346 7350937
Ambra: 339 8902334