COLONNATA'S LARD: "A FLOWER THAT GROWS ON MARBLE "

Colonnata's village and its marble's quarry 

Lardo di Colonnata IGP and SLOW FOOD

ACQUISTA ON LINE 

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LARDO DI COLONNATA

Where you can eat good lardo:

Locanda Apuana
Via Comunale 1 - 54030 Colonnata(MS)
tel. 0585768017

www.locandaapuana.com

Larderia Colonnata

di Fausto Guadagni

Via Comunale 4/A Colonnata (MS

Tel.  0585 768069 

Ristorante Da Venanzio
P.za Palestro 3 - 54030 Colonnata(MS)
tel. 05855758062

Ristorante Osteria nella Pià

Via della Fontana,10 COLONNATA (MS) Tel 0585-758097 cell. 333-9203314

www.osterianellapia.it

Enoteca Ninan
Via Bartolini 3 - 54033 Carrara (MS)
tel. 058574741

Larderia Santucci

L'Antica Drogheria Riacci 

centro storico di Carrara 

Via Rosselli 1

Ditta R.L. di Rolla Luigi 

Via della Fontana n. 21 - 54031 Colonnata (MS)

www.drldicolonnata.com

Antica larderia"Mafalda" 
Piazza Palestro, 2 - 54030 Colonnata(MS)
Tel. 0585768030
www.damafalda.com

La Stazione di Guadagni Bruna

Loc La Stazione di Colonnata, 4

Tel.0585758027

www.lardo-lastazione.com

It belongs to the "Salumi" family and it is ready to be eaten only after it has been kept at a natural temperature in marble basins for at least six months spiced and salted. The final product is a 5 cm. thick block, white in colour with light pink streaks in the middle. It is soft and has a fine fresh delicate taste almost sweet and slightly salted enriched by the scent of herbs and spices.

It can be tasted with small tomatoes, fresh onion herbs, salted anchovies, chestnut or strawberry tree (Arbutus) honey. We prefer it with bread and tomatoes or delicately laid on a pizza on top of melted "Stracchino" cheese and slices of tomatoes.