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Foresteria del Muraglione B&B - Rooms
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COLONNATA'S
LARD: "A FLOWER THAT GROWS ON MARBLE " |
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Colonnata's village and its marble's quarry Lardo di Colonnata IGP and SLOW FOOD
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BUY ON LINE COLONNATA'S LARD
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Where you can eat good lardo: |
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Locanda
Apuana
Larderia
Colonnata di
Fausto Guadagni Via Comunale 4/A Colonnata (MS Tel. 0585 768069
Ristorante Da Venanzio
Ristorante Osteria nella Pią Via della Fontana,10 COLONNATA (MS) Tel 0585-758097 cell. 333-9203314
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L'Antica Drogheria Riacci centro storico di Carrara Via Rosselli 1
Ditta R.L. di Rolla Luigi Via della Fontana n. 21 - 54031 Colonnata (MS)
La Stazione di Guadagni Bruna Loc La Stazione di Colonnata, 4 Tel.0585758027 |
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Lard
(salted pork fat) has been for centuries the "Quarryman's poor meal"
and it was eaten with bread. |
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It
belongs to the "Salumi" family and it is ready to be eaten only after
it has been kept at a natural temperature in marble basins for at least six
months spiced and salted.
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It
can be tasted with small tomatoes, fresh onion herbs, salted anchovies, chestnut
or strawberry tree (Arbutus) honey. |
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Foresteria
del Muraglione B&B - Rooms Via
Fivizzano n°13 Avenza - Marina di Carrara (MS)
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Dove gustare il lardo: |
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